A simple yet memorable soup made that can be made from even the barest of cupboards.
Green Plate Special
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Repurpose leftovers into a rich, creamy risotto
Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.
advertisement
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow’s latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Improving soil on farms also improves health of environment
And preliminary data says it’ll improve your own health, too.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You’ve a plethora of excellent Maine-made options to choose from.
Posted inGreen Plate Special, Recipes
Green Plate Special: Homemade yogurt is as easy as ABC
Plus, making it yourself means bringing one less single-use plastic container into your kitchen.
Posted inFood, Green Plate Special, Recipes
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won’t run out of delicious ways to use it.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
Posted inBooks, Food, Green Plate Special, Recipes
Green Plate Special: Tamar Haspel’s new book offers much food for thought
The Washington Post columnist grew, gathered, fished and hunted for her own food, and wrote about the experience.