Green Plate Special - Portland Press Herald

Green Plate Special: One squash to rule them all

by Christine Burns Rudalevige November 10, 2019May 15, 2026

In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.

by Christine Burns Rudalevige November 3, 2019May 15, 2026

Thinly sliced local salami and fennel can really dress up a pizza.

by Christine Burns Rudalevige October 27, 2019May 15, 2026

This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.

by Christine Burns Rudalevige October 20, 2019May 15, 2026

Seaweed supplements could just help save the planet.

by Christine Burns Rudalevige October 13, 2019May 15, 2026

Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.

by Christine Burns Rudalevige October 6, 2019May 15, 2026

It’s never too early to get some firsthand knowledge of species and food systems.

by Christine Burns Rudalevige September 29, 2019May 15, 2026

Eat well and learn Maine’s food systems, bite by delicious bite.

by Christine Burns Rudalevige September 22, 2019May 15, 2026

Skunked beer has several uses, culinary and otherwise.

by Christine Burns Rudalevige September 15, 2019May 15, 2026

The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’

by Christine Burns Rudalevige September 8, 2019May 15, 2026

How to avoid overeating, over-shopping, wasting food, wasting money and eating a joyless diet of leftovers.