Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).
Green Plate Special
Posted inFood, Green Plate Special, Recipes
Not all single-use plates, forks and spoons are created equal
When you are throwing a large party that requires disposable dishware, choose carefully.
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Posted inFood, Green Plate Special, Recipes, Source
How to turn a weed into a winner
The essentials of nettles are simple: Wear gloves to protect yourself from the sting, and blanch.
Posted inFood, Green Plate Special, Life & Culture
Learning to love lovage
Though it was a cure-all in ancient Rome and Greece, Americans today rarely use lovage. It is strong but tasty and has many excellent uses in the kitchen.
Posted inFood, Green Plate Special, Recipes
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.
Posted inFood, Green Plate Special, Life & Culture
Green Plate Special: With vegetable scraps in your freezer, you have liquid gold
And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
Posted inFood, Green Plate Special, Recipes
A few good tricks to make a small amount of meat yield big flavors
And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Posted inFood, Green Plate Special, Source
Splurge on asparagus then pair with practical lentils
Go ahead and get those pricey first spears that appear at the farmers market.
Posted inFood, Green Plate Special, Recipes, Source
The plastics habit is hard to break
But break it we must.
Posted inFood, Green Plate Special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.