This is a good way to go if you want dinner on the table in less than half an hour.
Green Plate Special
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Can an Instant Pot earn its space on the countertop in a ‘green’ kitchen?
Our columnist makes Easter dinner to find out.
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Flash forward to 2084 – a dystopian world where Peeps are banned
Inevitably, there’s still an underground market for the puffy treats.
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Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.
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Pullet eggs are smaller but still nutritious – and they’re great deviled
They’re part of the natural laying cycle and, ounce for ounce, the nutritional content of the yolks and whites is identical to larger eggs.
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With oysters, beauty is in the mmm of the beholder
A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.
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Recipe: Really Crispy Roasted Potatoes
These potatoes will have a crunch on the outside but will be soft on the inside.
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How to get every last bit – and we mean every last bit – out of your kitchen scraps
When dreary weather invites you to set a stockpot on the burner, creative use of leftover vegetables can help you reduce waste.
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Green Plate Special: There’s more than one way to roast a chicken
This intriguing method both cuts down on energy use and promotes crispy skin on all sides.
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Green Plate Special: If cheese is smoked, you’ll need less of it, lightening your footprint on the Earth
And have we got some tasty Maine-made smoked ricotta for you!