A tradition of Jewish grandmothers is revived in time for Hanukkah.
Green Plate Special
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Poaching seafood, poultry and vegetables gives you liquid gold
Don’t discard that liquid after cooking your meal. Try these ideas instead:
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Fresh greens from Maine hydroponic farms are an unguilty pleasure
More Maine growers are stepping into the indoor operations that cut down on food waste and cross-country transportation.
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Maine farmers scramble to satisfy demand for local sausage
Sustainable-meat growers use the whole hog, and your Thanksgiving stuffing may benefit.
Posted inFood, Green Plate Special, Source
You have the makings for DIY soda in your pantry and garden
And the beverages are incredibly easy to make.
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Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
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Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
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More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.
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A carnivore tries to figure out how to cut down on her meat consumption
She’s got one word for you: shanks.
Posted inFood, Green Plate Special, Source
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.