Green Plate Special - Portland Press Herald

Green Plate Special

Published
September 30, 2018

Recipe: Seared Monkfish with Charred Tomato, Leek and Vermouth Sauce

This recipe serves four.
Published
September 30, 2018

We can help you fight fish fraud – for starters, buy local

In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
Published
September 23, 2018

Maine’s artisanal cheese scene is growing up

Aged cheese is trickier to make than fresh, but the state's cheesemakers are making headway.
Published
September 16, 2018

Pack your potato skin like a jacket, English pub-style

Almost anything in your fridge can work as a filling for these baked potatoes.
Published
September 9, 2018

Recipe: Maine Beer Velvet Cake

If you stick with a plain cream cheese frosting, you’ll taste the stout better.
Published
September 9, 2018

Local beer comes with a side of sustainability

At Moderation Brewing in Brunswick, nothing goes to waste.
Published
September 2, 2018

Cabbage, in all its variety, brings new snap to summer

The long-storing vegetable isn't just for winter anymore.
Published
August 26, 2018

Recipe: Eliza’s Roast Chicken Caprese Salad Sandwich

Step One - avoid soggy bread.
Published
August 26, 2018

At back to school time, a mother takes a 360-look at sustainable lunches

In the yes column, a lunch sack, a Thermos and leftovers.
Published
August 19, 2018

Recipe: Roasted Tomato, Fennel and Sardine Pasta

This one's for the doubters.