The syrups are made by Chip Wick, who uses no artificial colors, flavors, preservatives or high fructose corn syrup.
Homegrown
Homegrown: Sea Coasters
EcoSeaTile cleans creatures’ shells and puts them in environmentally friendly home accents.
Homegrown: Megquiers’ Dry Beans
Yellow Eye, the classic for baked beans, is considered by Sherwood Megquier to be a truly traditional Maine bean.
Homegrown: There’s ‘a tiny beautiful something’ at Maine Beer Company
It’s a beer for people who don’t like beer.
Homegrown: Snow Pond Goat Cheese
The brie-like cheese has a flavor that is both “earthy” and “nutty.”
Homegrown: Garden Fresh Dish Towel
No one likes washing the dishes, but having a clean new dish towel made of sturdy material to dry them can take away some of the sting. At least that’s what you can tell yourself when you need an excuse to buy pretty new dish towels. The dish towels made by Susan Butler of Buckfield, […]
Homegrown: Strawberry jam at Alewive’s Brook Farm
So good it has attracted thieves. Buy an extra jar before it’s gone.
Homegrown: Goat’s milk soap
The goat’s milk provides the creaminess and there are no chemicals or synthetic components in any of Patty Young’s Common Sense Soaps.
Homegrown: Conversation Glass
Matt Staudenmaier is constantly on the lookout for bottles he can “upcycle” into a set of glasses, a piece of jewelry, or other objects.
Homegrown: Cheryl Wixson’s Kitchen Ketchup
Tomato’s good but there’s a big world of flavors out there.