Homegrown
  • Published
    September 15, 2014

    Homegrown: Snow Pond Goat Cheese

    The brie-like cheese has a flavor that is both “earthy” and “nutty.”

  • Published
    August 27, 2014

    Homegrown: Garden Fresh Dish Towel

    No one likes washing the dishes, but having a clean new dish towel made of sturdy material to dry them can take away some of the sting. At least that’s what you can tell yourself when you need an excuse to buy pretty new dish towels. The dish towels made by Susan Butler of Buckfield, […]

  • Published
    August 10, 2014

    Homegrown: Strawberry jam at Alewive’s Brook Farm

    So good it has attracted thieves. Buy an extra jar before it’s gone.

  • Published
    August 5, 2014

    Homegrown: Goat’s milk soap

    The goat’s milk provides the creaminess and there are no chemicals or synthetic components in any of Patty Young’s Common Sense Soaps.

  • Published
    July 28, 2014

    Homegrown: Conversation Glass

    Matt Staudenmaier is constantly on the lookout for bottles he can “upcycle” into a set of glasses, a piece of jewelry, or other objects.

  • Published
    July 10, 2014

    Homegrown: Cheryl Wixson’s Kitchen Ketchup

    Tomato’s good but there’s a big world of flavors out there.


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