The updated classic for active fathers (and other folks) was created on Peaks Island and is still made in Maine.

Stephanie O’Neil’s concoction is free of corn syrup, among other things.

The fir originates from a 124-acre farm in West Paris.

Hannah Rosengren’s latest version says ‘Support Your Local Farmer’

Northern Girl packages the foraged greens with information about where they grew.

Summer’s almost here, and we’re in that weird time of year when it’s in the 80s one day and the 50s the next. But mornings can still be cool, so it’s not quite time to put away the hot breakfast options. Fiddler’s Green Farm & Milling Co. in North Vassalboro, a stone mill in midcoast […]

Park your devices in beautiful wood-branch creations.

Local ingredients are incorporated into raviolis and rigatonis.

The handmade crackers raise the bar for spreads and cheeses.

Gluten-free and lightly sweet, it makes a good breakfast or snack.