Bundle up in non-scratchy wool comfort that comes from local sheep.

Let the dogs out during hunting season with ‘Flo-Orange.’ These brightly colored hunting vests and coats are intended to protect your best friend.

A Maine herbalist gathers chaga mushrooms to create a brew full of antioxidants said to relieve stress and boost the immune system.

American Stonecraft turns stones gathered from Maine farms into food-safe slabs, coasters and bowls.

These crackers have the lobster meat baked right in, and they go well with goat cheese.

In the spirit of the Maori, Val and Gerry Hoff take the leg bones of moose shot by hunters and recycle them into something beautiful

Culinarium owner Jordan Castro created his line of kitchenware after construction work dried up in 2007.

Every year, on the first Sunday in October, the Boilard family hops into a caravan of cars and drives to Giles Family Farm in Alfred to pick a bushel of apples. When they get back to their home in Biddeford, they use their family’s traditional cider press to make homemade cider. It isn’t easy, but […]

‘Straw straws,’ made of winter rye, can help reduce the plastic polluting the ocean and harming sea life.

Dr. Dandelion, named for a19th-century Maine herb doctor, uses as many local ingredients as possible