Homegrown
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PublishedOctober 11, 2015
Homegrown: The Maine Blanket
Bundle up in non-scratchy wool comfort that comes from local sheep.
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PublishedSeptember 27, 2015
Homegrown: Protectiveware for your Dogs
Let the dogs out during hunting season with 'Flo-Orange.' These brightly colored hunting vests and coats are intended to protect your best friend.
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PublishedSeptember 13, 2015
Homegrown: Chaga Chai Tea
A Maine herbalist gathers chaga mushrooms to create a brew full of antioxidants said to relieve stress and boost the immune system.
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PublishedSeptember 6, 2015
Homegrown: Fieldstone kitchenware
American Stonecraft turns stones gathered from Maine farms into food-safe slabs, coasters and bowls.
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PublishedAugust 30, 2015
Homegrown: Lobster Crackers
These crackers have the lobster meat baked right in, and they go well with goat cheese.
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PublishedAugust 16, 2015
Homegrown: Moose Bone Jewelry
In the spirit of the Maori, Val and Gerry Hoff take the leg bones of moose shot by hunters and recycle them into something beautiful
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PublishedAugust 9, 2015
Homegrown: Born from the recession: An austere salt cellar
Culinarium owner Jordan Castro created his line of kitchenware after construction work dried up in 2007.
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PublishedJuly 12, 2015
Homegrown: Mini cider press
Every year, on the first Sunday in October, the Boilard family hops into a caravan of cars and drives to Giles Family Farm in Alfred to pick a bushel of apples. When they get back to their home in Biddeford, they use their family’s traditional cider press to make homemade cider. It isn’t easy, but […]
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PublishedJuly 5, 2015
Homegrown: Biodegradable straws
'Straw straws,' made of winter rye, can help reduce the plastic polluting the ocean and harming sea life.
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PublishedJune 28, 2015
Homegrown: Organic soap
Dr. Dandelion, named for a19th-century Maine herb doctor, uses as many local ingredients as possible
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