This recipe is adapted with Maine potatoes, smoked cheese and cornflake topping.
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Posted inLife & Culture, Source
Get Busy: Hit the Eastern Trail on President’s Day
The sales may tempt, but the outdoors is cheaper – and better for you.
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Posted inLife & Culture, Meet, Source
Galen Koch is setting a course for Maine’s coastal communities
Her plan is to gather stories from an old Airstream she’s turned into a media lab.
Posted inFood, Green Plate Special, Life & Culture, Source
Green Plate Special: If cheese is smoked, you’ll need less of it, lightening your footprint on the Earth
And have we got some tasty Maine-made smoked ricotta for you!
Posted inLife & Culture, Maine Gardener, Source
Spring into action: A brief guide to starting your own seeds
The how, the what and the when, and the who to call for help.
Posted inLife & Culture, Source
This Portland homeowner wrestled with whether to remove a beloved old tree
The red maple brought with it decades of history, and, in its final years, a sense of familiarity for editor Peggy Grodinsky.
Posted inGrow, Life & Culture, Source
Give peace lilies a chance
This easy grower from the jungle can find a comfortable home in Maine.
Posted inLife & Culture, Source
Editor’s letter: Aspiring farmers, apply now for scholarships!
Three Russell Libby Agricultural Scholar Awards are up for grabs, with an application deadline of March 1.
Posted inLife & Culture, Sea Change, Source
Two naturalists, one in midcoast Maine, closely observe as the climate changes
Data from backyard observations by citizen scientists add up to troubling trends.
Posted inHomegrown, Life & Culture, Source
Homegrown: Shuck oysters sustainably with edgy knives
Island Creek’s oyster-shucking knives are made from plastic trash recovered from the ocean.