The April 4 awards ceremony honored the state’s sustainability superheroes—the people, nonprofits, institutions and businesses that make Maine a greener place for all living creatures who call it home.
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Posted inFood, Recipes, Source
My Honey’s Pie: Key Lime
This recipe incorporates pastry chef and cookbook author Stella Park’s graham cracker crust.
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After four decades in the business, the cheesemakers at York Hill Farm retire
John and Penny Duncan were in the vanguard of local food producers in Maine, making award-winning goat cheese. Will anyone pick up their torch?
Posted inMeet, Source
Andrew Bossie is the first executive director of Friends of Katahdin Woods & Waters
The Portland resident has a mission to help the new national monument succeed.
Posted inFood, Homegrown, Source
Homegrown: This year, Cupid is handing out Maine-made chocolates
The Valentine’s Day treats made at Christopher Hastings in Waterville feature local ingredients.
Posted inFood, Green Plate Special, Source
This Valentine’s Day, upcycle an old shirt into an apron for those you love
Fear not: You don’t need to be a seamstress or tailor to manage it.
Posted inGrow, Source
Are you a Maine gardener who is looking for a challenge?
Try growing rosemary from seed. It ain’t easy.
Posted inMaine Gardener, Source
Caterpillars – the good, the bad and the ugly
Two talks at Grow Maine Green Expo give the lowdown on the hungry bugs, at once an essential part of the ecosystem and a threat to native trees.
Posted inGreen Plate Special, Recipes, Source
Recipe: Local flour, sunflower seed and olive oil crackers
This recipe makes 28 large crackers.
Posted inHomegrown, Source
Homegrown: Want to take a hair-raising ride?
Try a trip down Camden’s toboggan chute, aboard a handmade toboggan from the Camden Toboggan Co.