How your food gets to you (at least if you’re lucky enough to live in or visit Maine)
Source
Posted inGreen Plate Special, Source
Veal can be the green meat to eat
The industry has long played the part of the villain, but more and more small farms are demonstrating that veal calves can be raised humanely.
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Posted inSource
Superheroes might save the world, but they’d totally wreck the environment
“Batman drives around a car that literally shoots fire out the back,” one scientist says. “That has to be terrible for the environment.”
Posted inGrow, Source
Hey gardener, are you looking for a hobby over the long, cold winter?
Grow (then eat) some sprouts.
Posted inGreen Plate Special, Source
No Maine shrimp, but there are other domestic sources to choose from
The most sustainable options for a favorite seafood are caught in the Gulf of Mexico or farmed in this country.
Posted inHomegrown, Source
Tie on one of these sparkly bow tie chokers for New Year’s Eve
A Maine-made sparkly bow tie from Arthlin will dress up any outfit.
Posted inSea Change, Source
Trees can teach us to value a world of connection
Their vast and complex network of reciprocity is right under our noses, even if we don’t often notice.
Posted inSource
In a hard year for sustainability, here are some of the bright spots for 2017
Despite the U.S.’s Paris Accord exit and plenty of negatives for the environment there are reasons to hope.
Posted inMeet, Source
How and why Hillary Morin Peterson happened upon a whole new species of wasp in Harpswell
She was doing battle with invasive moths (using science).
Posted inMaine Gardener, Source
Societies invite plant geeks to share what they know and love
While some groups in Maine have disbanded, fans of orchids, hostas, daylilies and irises keep going and hope to attract younger members.