Climate change, global politics and pests could interrupt the flow of beans that awaken our nation.
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You have the makings for DIY soda in your pantry and garden
And the beverages are incredibly easy to make.
Green Prescription: A zero-waste couple struggles to get on the same page
A friendly competition to see who generates less waste might do the trick.
Buy local now applies to your booze as well as your beer
Maine’s craft distillers are working with local farmers to use Maine-grown ingredients in their spirits.
Cory Schnaible helps throw cocktail parties with a mission
Greendrinks, which has been a mainstay in Portland since 2008, supports sustainability.
Orchids provide indoor color – and a challenge
It takes care and patience to get an orchid to bloom again.
Get your car ready for the ice and snow in an eco-friendly way
Car experts have tips for shrinking your climate-change treadprint in the cold weather while saving you money.
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
Katherine Paul fights for organic food and soil
The Freeport woman’s work with the Organic Consumers Association means fighting to keep Ben & Jerry and other companies honest.
Dishware reflects menagerie from farmyard and the wild
Robbi Portela’s stoneware clay pottery features chickens, sheep, bees, cats and an array of woodland creatures.