Enjoy the blue flowers when they bloom come spring.
Source
Posted inMaine Gardener, Source
Sowing wild seeds will help ecosystem in your backyard and beyond
Fifty years ago there was twice as much nature, and we can bring some back.
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Posted inFood, Maine, News, Source
Revised food sovereignty law lets consumers buy from source
But poultry and meat must continue to be processed in state-inspected slaughterhouses.
Posted inSea Change, Source
Don’t let vampire energy users suck your house dry
Our houses are filled with electronic devices that require energy even when they’re off.
Posted inMeet, Source
Anne Hayden has farmed for oysters and protected fisheries
Her love for the Maine coast drives her.
Posted inHomegrown, Source
These shakers are seasoning for your eyes
Kim Dailey’s salt and pepper mills transform an everyday kitchen item into objects of art.
Posted inGreen Plate Special, Source
Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
Posted inMaine Gardener, Source
A gardening season draws to a close
Our columnist assesses his own patch of earth, from late-blooming hydrangeas to two perfect apples.
Posted inFood, Green Plate Special, Source
More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.