A new Fisheries Management Plan has been created for the fishery that has been closed since 2014.
Source
Posted inMeet, Source
Dishing with food scientist Mary Ellen Camire
At UMaine she works with blueberries, potatoes, seaweed and other local foods.
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Posted inGreen Plate Special, Source
There’s no need to throw away potato skin peelings
In most dishes, the peel is just fine and when it’s not, we’ve got you covered with a spicy-sweet recipe.
Posted inHomegrown, Source
New life for old guitar strings
Betina Clark recycles guitar strings into earrings, bracelets and pendants.
Posted inSea Change, Source
Shrink wrap may protect Maine boats, but it can harm the environment
The low-density polyethylene plastic that comes off in the spring is a challenge for disposal.
Posted inGreen Plate Special, Source
Homemade hot dog rolls: They taste better
And several other reasons to consider making your own, including sustainability.
Posted inGrow, Source
It’s not too late to plant radishes
They go from seed to table in about a month.
Posted inMeet, Source
Regina Grabrovac believes in blueberries for all
Working among the food insecure, she hates to see surplus fruit go to waste.
Posted inHomegrown, Source
Pudding for people who can’t eat pudding
‘Gert & Lil’s’ chocolate pudding is vegan, gluten-free and dairy-free.