Four years after Deering Oaks first participated in a trial of low-maintenance roses, it’s clear that not all roses are troublemakers.
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Want to be ‘green’ even after you’re gone? Here’s how
From biodegradable shrouds to plain pine coffins and wooded cemetery grounds, here’s what it takes to have an earth-friendly burial.
Somali refugee farmers’ tasty fare is capital hit in Augusta
The Beyond Borders Farmers Market sells vegetables and sambusas, a savory filled tortilla that is drawing lunch crowds.
There’s trouble in the wild blueberry business
A glut of frozen berries have led to such depressed prices that farmers are taking huge losses, but a government buyback is helping.
Retiree Pat Burns thought he’d lend a hand to Georgetown’s bureaucratic matters
Now he’s overseeing a new aquaculture project.
All-day symposium offers plenty for the gardener who wants to go native
Attendees in South Paris will learn how to grow natives from seed, identify plants and much more
The United States Postal Service issues a honey of a new stamp series
Issued Aug. 3, these stamps are dubbed the Protect Pollinators Forever series.
Before a holiday, use up the dribs and drabs in your fridge and pantry
And while you’re at it, figure out how much food you typically waste.
It’s really OK, even encouraged, to slow down
Where are we racing to, anyway?
Vegetable pun T-shirts let you wear your heart – and your activism – on your sleeve
A local T-shirt maker’s slogans are likely to make you groan – and make you hungry.