… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.
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Posted inFood, Maine Gardener
Maine Gardener: Keep up your fresh food supply by growing it inside
Sprouts, mushrooms and herbs are among the foods you can grow indoors.
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Posted inGreen Plate Special, Recipes
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it’s worth shelling out for Maine dayboat scallops.
Posted inFood, Green Plate Special, Recipes
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here’s how to make your own salt-dough decorations.
Posted inFood, Maine Gardener
In the winter a gardener’s fancy lightly turns to thoughts of houseplants
And some of them are really weird.
Posted inFood, Maine Gardener
Maine Gardener: Invite wildlife in with a ‘lawn conversion’
Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
Posted inFood, Green Plate Special, Recipes
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
Posted inFood, Maine Gardener
Maine Gardener: When it comes to Christmas trees, balsam or Fraser?
Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn’t lose its needles as fast.
Posted inBooks, Food, Maine Gardener
What does a gardener need for winter? A good book about gardening, of course
Read on for tidbits from and summaries of several gardening books published in 2020.