Take a page from the French approach to potage.
Source
Posted inFood, Green Plate Special, Recipes
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.
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Posted inFood, Maine Gardener
Maine Gardener: Have your office plants survived the pandemic?
House plant SOS! When employees were sent home to work in March, in some cases their office plants felt the neglect.
Posted inFood, Source
Maine Gardener: Scour your yard for seasonal decorations
Flowers aren’t the only part of your garden that can look pretty inside your house.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
Posted inFood, Maine Gardener
Despite the drought, the 2020 gardening season was one for the books
Thanks to watering with a garden hose, both the flowers and vegetables flourished.
Posted inFood, Green Plate Special, Recipes
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
Posted inFood, Green Plate Special, Recipes
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
Posted inFood, Maine Gardener
Garden cleanup means chores and decisions
Feed and shelter wild animals? Or clean up the mess in the perennial garden? Each approach has advantages and disadvantages.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.