A: When you are talking to a nursery about the size of a tree or shrub.
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Green Plate Special: Eating is an educational act
Two local schools teach students about the intersection of ecology, food and social principles. The concept is called agroecology.
Maine Gardener: You labored over your vegetables all summer. So store them right
Use our quick crib sheet to help you preserve them through the fall and winter.
Green Plate Special: Give DIY fermentation a try
In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.
Maine Gardener: When you plant a garden, first check the view from your windows
Curb appeal, schmerb appeal. Unless you’re selling your house, the view from inside the house will reward you far more richly.
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
Maine Gardener: How to grow hydrangeas
These shrubs are showy, but also can be finicky. Choose wisely.
Green Plate Special: Advice we can follow: Stay cool, and eat more pie
Banana Cream Pie keeps your kitchen, and you, cool.
Maine Gardener: Prep now for a better garden next year
It might be boring, but so will next spring if you’re housebound with nothing to do.
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.