For Gretchen Ostherr, this is the latest job in a career spent outdoors.
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Green Plate Special: After you bring home the bacon, bake it
Then make a quiche. Bonus points if you use the bacon fat in the pie crust.
Maine Gardener: It doesn’t take many tools to tend a garden
But some work requires an expanded arsenal, feeding a perfectly natural attraction for gadgets.
Maine Gardener: In a tough season, the garden has been a blessing
Much of the nation ground to a halt because of the coronavirus. The garden carried on more beautifully than ever.
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
Green Plate Special: Bookend tomato season with confit now, consomme later
When you’ve had your fill of them fresh off the vine, these recipes will be waiting.
Maine Gardener: The time might be ripe to pick, even if the tomato isn’t
Protecting your fruit from critters is the last critical step to growing tomatoes.
Maine Gardener: True compost is hard to create, but that doesn’t mean you shouldn’t try
How to put your table scraps, leaves and grass clippings to use.
Green Plate Special: Use a Bundt pan to cut kernels from the cob, and bake your cornbread
The ring-shaped kitchen tool has many more uses than the gadgets advertised these days.
Life as a bird landlord means high turnover in backyard tenants
This spring, birds moved into a Portland neighborhood in a big way.