But it’s not as straightforward as weed, till and plant.
Source
Posted inFood, Maine Gardener
Late bloomers that are worth the wait
Don’t let your garden go green. These flowers will add color even as the gardening season winds down.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
Posted inFood, Maine Gardener
A gardener’s work is never done
How to get rid of weeds? Get out there and regularly weed.
Posted inFood, Green Plate Special, Recipes
A good problem to have: Using up that bottle of vermouth
Don’t let it go bad and pour it down the sink. Much better to make stone fruit crumble.
Posted inFood, Green Plate Special
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine’s fisheries rebound.
Posted inFood, Maine Gardener
Cover crops enrich the soil, prevent erosion, inhibit weeds and more
Have an empty space in your vegetable bed? Here’s how to fill it with a cover crop.
Posted inBusiness, Maine, News, Source
Maine butchers, farmers feeling strain of tariffs on U.S. products
International trade conditions have affected production and product costs for central Maine farmers, despite their back-breaking work.
Posted inFood, Green Plate Special, Recipes
Granitas offer a twofer in the kitchen – keep cool, and use up bits of this and that
Picture sorbet, but flakier, plus you don’t need any special equipment to make it.
Posted inFood, Maine Gardener
A guide to growing bramble berries
An Ohio State guide says raspberries are a weed. Crazy talk and another reason to be glad we live in Maine.