The plants suggested here do require a little attention but are still easy to grow.
Source
Posted inFood, Maine Gardener
Maine Gardener: Beautiful flower arrangements spring from fall’s bounty
Think beyond the blossom. Seed pods, dried hydrangea and alliums, and many others are naturals in a vase.
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Posted inFood, Green Plate Special
Green Plate Special: There’s no time like the present to buy local charcuterie
Thinly sliced local salami and fennel can really dress up a pizza.
Posted inFood, Maine Gardener
Maine Gardener: Gardening is really time spent hauling stuff around
You’ll need proper tools to expedite the work.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Posted inFood, Maine Gardener
Maine Gardener: Looking back on another season in the garden
The onions grew big, the peppers thrived and adequate rain fell most of the time.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
Posted inFood, Maine Gardener
Maine Gardener: It’s bulb-planting time. Go for the unusual
Tulips, daffodils and crocuses are just for starters. There’s a big wide world of bulbs out there seeking spring real estate in your garden.
Posted inFood, Green Plate Special
Green Plate Special: Georgetown kindergarteners learn about bees by raising them
It’s never too early to get some firsthand knowledge of species and food systems.