Source - Portland Press Herald

Green Plate Special: Six bowls of poutine in 4 days?!

by Christine Burns Rudalevige January 19, 2020May 15, 2026

In which our columnist takes one for the team – and explains cheese curds.

by Christine Burns Rudalevige January 12, 2020May 15, 2026

The underrated workhorse of the winter kitchen grows locally and stores well.

by Tom Atwell January 12, 2020January 10, 2020

What plants are walking the red carpet, so to speak, in 2020? Plant associations announce their favorites.

by Christine Burns Rudalevige January 5, 2020May 15, 2026

The solution? Next time you cook, play hide-and-seek with the legumes.

by Tom Atwell January 5, 2020December 31, 2019

What’s in and what’s out? Prepare to bid farewell to Iona Petit Pois and say hello to cover cropping.

by Christine Burns Rudalevige December 29, 2019May 15, 2026

You’d be amazed at the difference it makes – both to people’s eating habits and the planet.

Comments from readers and neighbors encourage columnist Tom Atwell to reflect.

When you plant, think about how your garden will look from the warmth of interior viewpoints.

by Christine Burns Rudalevige December 22, 2019May 15, 2026

This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.

by Christine Burns Rudalevige December 15, 2019May 15, 2026

Portland-based Gulf of Maine Sashimi is on a mission to sell pristine fish from underused fisheries.