Skip the tansy, too.
Source
Posted inFood, Green Plate Special, Recipes
Green Plate Special: What can Maine cooks in 1820 teach us about cooking today?
A lot, as it turns out. Eating locally and sustainably in 1820 was just what you did.
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Posted inFood, Maine Gardener
Maine Gardener: What was the state of gardening when Maine became a state?
Only the wealthy could afford ornamental gardens. Almost everybody else grew vegetables to eat.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
Posted inEvents, Source
Coming Sunday, May 24: The 2020 Source Maine Sustainability Awards
Reader nominations help shine an LED light on the people, nonprofits, institutions and businesses that make Maine a greener place for all living creatures who call it home.
Posted inFood, Maine Gardener
Maine Gardener: Now’s the time to prune your shrubs and small trees
In March, the plants are still dormant, the weather isn’t (usually) too bad, and you have an unobstructed view of the branches.
Posted inFood, Maine Gardener
The Maine Gardener: Waiting is wearisome. Will the season ever begin? A gardener’s lament
When all else fails, put on some tunes and sharpen your tools.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: What’s the secret to the best pizza in Maine?
We have two words for you: Maine flour.
Posted inEvents, Source
Apply for a 2020 MOFGA/Russell Libby Agricultural Scholarship
Three $1,500 scholarships will be awarded to students and teachers seeking to deepen their knowledge of organic and sustainable farm systems. Submit an application here.
Posted inFood, Maine Gardener
Maine Gardener: The ruinous emerald ash borer is here. Is there anything you can do?
A state and city expert weigh in on ways to try to repel, or at least slow, the destructive beetle from killing all of Maine’s ash trees.