As house plants, they like moisture and medium light.
Source
Posted inSea Change, Source
Sea Change: Can we survive this year of unprecedented change?
From the melting of the Arctic to a sixth mass extinction, it’s far from clear whether humans will change their behavior in time.
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Posted inMaine Gardener, Source
Climate change dominated this year’s Maine Gardener
Once, garden writers advised on where to plant the petunia. Today, they tackle native planting, pesticides, bee collapse and more.
Posted inGreen Plate Special, Source
Gravlax is festive, tasty and incredibly easy to make
And did we mention it’s a good sustainable bet?
Posted inSource
Bay State preps for roads, rail overhaul
Suggested goals for meeting a future of all-electric vehicles and climate challenges have drawn applause from some environmental groups.
Posted inSource
Can blueberry wines with bubbles give Maine farmers a meaningful outlet for sales?
A pair of winemakers with Maine roots hope so.
Posted inHomegrown, Source
Homegrown: These hooked rugs are too pretty to put on the floor
Harpswell artist takes ideas from the natural world
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inMaine Gardener, Source
Could we grow truffles in Maine?
Well, no. But it was a nice fantasy while it lasted.
Posted inFood, Green Plate Special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.