South Portland artist Eve Abreu adds woodland critters to her pieces, bringing the feeling of the outdoors inside.
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Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state’s producers look to expand their market base.
Recipe: Apricot, Pistachio and Ghee Laddoos
These are rich, buttery, and gone in two bites. A quick, sustainable and fitting end to a summer lobster boil dinner.
Peter Garrett is headed to D.C. to advocate for nonprofit’s climate change plan
The Winslow resident represents the Citizens Climate Lobby, which proposes a $15 per metric ton fee on fossil fuel emissions.
Ghee whiz: Become one using all that comes from clarifying butter
Use the butter with lobster, and finish the meal with treats made from leftover milk solids.
New law lets farmers markets hold tastings of Maine-made alcoholic beverages
Since the law took effect in November, one winery, one brewery and two distilleries have been approved in the state for samplings.
Homegrown: Maine-made log building sets can lure kids away from electronics
Watch your children raise their own farm or make a log cabin.
With yet another dry May, it’s deja vu all over again for gardeners
Only 0.79 of an inch of precipitation fell in Portland this May; the average for the month is 3.88 inches. Is this the new normal?
Cucumbers like reliably warm temperatures
For much of Maine, mid-June is the sweet spot for planting.
Recipe: Hot Smoked Salmon (or trout) and Vegetable Plate with Preserved Lemon and Caper Vinaigrette
This meal can serve as breakfast, lunch or dinner.