Pups look as hip as their masters in SunFlowerFreckles bow ties.
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Posted inGreen Plate Special, Source
Magic in the mix: Breed crosses can make sustainable meat more affordable
If you ask a local farmer why they cross one breed with another, you’ll learn how those crosses help benefit both farmer and consumer.
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Posted inGrow, Source
When nothing else is in bloom, iris can add a splash of color to the garden
As early as March, they have blue blossoms, which are about 2 inches across.
Posted inMeet, Source
How iconic author of ‘Silent Spring’ inspired Sandra Steingraber’s career as environmentalist
Steingraber edited a new book for the Library of America that celebrates work by Rachel Carson.
Posted inMaine Gardener, Source
Here’s how to attract more butterflies to your garden
One of the keys is to offer a habitat for the earlier stage of the life cycle – caterpillars.
Posted inGreen Plate Special, Recipes, Source
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
Posted inGreen Plate Special, Source
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
Posted inSource
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Posted inHomegrown, Source
Homegrown: T-shirts feature scenes from Portland neighborhoods
‘Everyone’s relationship with the city is personal,’ says T-shirt maker and local novelist Lewis Robinson.