Ground turkey and mashed cauliflower slim down the dish.
Recipes
You can feel good giving kids this healthier version of a certain cereal snack mix
This lip-smacking snack mix is a great way to open kids up to the savory realm.
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
A sweet potato and mushroom quesadilla-pizza mash-up that’ll surprise you
Two cooks from very different backgrounds share a refreshingly unpretentious attitude in the kitchen.
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
Surprise! This nourishing soup is studded with cheese tortellini.
Lately, I’ve been craving two things, which seem to be diametrically opposed but manage to come together in this soup: familiar comfort and an element of surprise. The base of it is like the minestrone, which is such a staple for me I could, as they say, make it with my eyes closed. Onion, carrot […]
Chicken cutlets can stretch your dollar in a delicious way
Sometimes stretching an ingredient – making it feed four instead of two – can be detrimental to a dish, but on rare occasions it can actually make it better. Case in point: Pan-fried chicken breasts. The breast is not my favorite part of the bird – that would be the thighs – but when I […]
This healthful twist on the French dip is also fun finger food
Turn the sandwich into a wrap.