This Instant Pot version is hearty, saucy and ready in about half the time of the traditional stovetop dish.
Recipes
Posted inFood, Recipes
Depression stole her drive to cook. Recipes like this brought it back
Meera Sodha’s take on matar paneer brings a wonderful freshness and texture to an Indian classic.
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Posted inFood, Recipes
Salmon with whipped feta and peas is a joyful springtime meal
Roasted salmon over a verdant spread makes for luxe weeknight meal or as part of an Easter brunch spread.
Posted inFood, Recipes
Feed your inner child with this one-pot sausage and fennel pasta
Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite dish.
Posted inFood, Recipes
This Passover egg dish is good enough to eat all year
Making matzo brei is just a few minutes’ work.
Posted inFood, Green Plate Special, Recipes
Transform humble stuffed cabbage into an elegant showstopper
Top the Charlotte de Chou with a decadent creamy mustard sauce.
Posted inFood, Recipes
Chocolate matzoh clusters are an easy way to sweeten Passover
These bite-size chocolate mounds require barely any cooking and will end the meal with a flourish.
Posted inFood, Recipes
Verdita is the fruity, herby, spicy cocktail that shines without booze
Traditionally used as a chaser to tequila, verdita is refreshing and delicious enough to be served on its own.
Posted inRecipes
Lemony white bean and farro stew is a shoulder season standby
This warm, savory stew simmered in broth with aromatics until the grain’s tender is as warming as a thick woolen sweater.
Posted inRecipes
Air fryer pork tenderloin levels up with a smoky brown sugar rub
If you are someone who has the energy and desire to cook dinner every night of the week — or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m making delicious home-cooked meals all the time because of my profession. (Just last week, a friend […]