This 30-minute chicken dish is easy and packed with flavor.
Recipes
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Make Italian wedding soup in 30 minutes with one clever shortcut
Some healthy convenience foods and a meatballs workaround turn the soup into a weeknight meal.
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‘Secret Spaghetti’ sparked a happy marriage for this Portland couple
More than 30 years ago, James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his wife.
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Make-ahead simmer sauce is your shortcut to a flavor-charged meal
The sauce is so luscious and tasty, you might want to double the recipe and have some for a future meal.
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This spiced Moroccan red tea is a warming, tingling elixir
Khunjul, an infusion of chiles and spices, is sweet, tart and pungent.
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This roasted feta fattoush leans on a zingy za’atar dressing
A fattoush salad at chef Michael Rafidi’s Yellow cafe in Washington, D.C., inspired this recipe.
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Make this speedy chicken soup to help you through cold season
How to turn leftover roast or rotisserie chicken into soup, homemade stock and all.
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Dried apples and dumplings star in this hearty Pennsylvania Dutch stew
The frugal farmhouse dish with German roots can go savory or sweet.
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This date nut bread lightens up an old-school coffee shop favorite
One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread with a […]
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Decades after a young bride first tasted curried lamb, she still enjoys it
Kathy Larkin’s new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby.