Cook chestnuts, s’mores, sausage stew and much more.
Recipes
Posted inFood, Green Plate Special, Recipes
Green Plate Special: A classic recipe from ye olde England adapts to New England
Toad-in-the-hole adds sausages to Yorkshire pudding batter for an economical, comforting and versatile dish.
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One-pan pizza broccoli puts pantry-friendly cooking into quick and tasty practice
This speedy recipe turns vegetables into something any pizza lover will love.
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Miso soup delivers simple, warming satisfaction in a snap
To appreciate miso in its purest expression, consider miso soup.
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Overnight cranberry rolls with cream cheese frosting make for festive mornings
The dough is enriched with cream cheese, then wrapped around a tart fruity filling.
Posted inFood, Recipes
Tetrazzini is a creamy one-pan pasta hit, with or without chicken
A can of beans, pureed in a blender, makes a creamy sauce without any cream for this take on the Italian-American classic.
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I tried hot Dr Pepper, and it’s better than you might think
Dr Pepper promoted the steamy concoction for decades, and now the vintage ads are cropping up on social media. But it’s more than just a laugh.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
Posted inFood, Recipes
Shaker holiday baking traditions endure in the hands of Brother Arnold
It’s a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.