It’s morning in Maine, and the big feed is on.
Recipes
Posted inFood, Green Plate Special, Recipes
A come-back for carob?
Forget its poor-substitute-for-chocolate hippie overtones. Carob has many uses and can supply deep flavor to savory cooking.
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Posted inFood, Recipes
3 nourishing soup recipes to revive you
These soups offer warmth, comfort and flavor without weighing you down.
Posted inFood, Green Plate Special, Recipes
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Posted inFood, Recipes
Marinate Camembert, Czech-style, for your next low-effort snack
Becoming trite, but still true: If we can’t go to Prague for now, at least we can travel through food.
Posted inFood, Recipes
Get your greens and fruit in a glass with this nourishing yogurt smoothie
Healthy does not have to mean punishing. Case in point: Green Smoothie
Posted inFood, Recipes
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Posted inFood, Recipes
This smoky white beans and Brussels sprouts dish is good with canned beans
but ethereal with dry.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!