Recipes - Portland Press Herald

Green Plate Special: Upcycling is the new recycling

by Christine Burns Rudalevige November 29, 2020May 15, 2026

Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.

by Christine Burns Rudalevige November 22, 2020May 15, 2026

These techniques save time and oven energy.

Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.

by Ann Maloney The Washington Post November 22, 2020November 18, 2020

Thanksgiving bonus: The flat profile of the sheet pan means you can fit multiple dishes in your oven at once.

by Erin Jeanne McDowell Special To The Washington Post November 22, 2020November 18, 2020

‘Thanksgiving is to pie what cake is to birthdays.’

Thank you, Sam Sifton.

by Ellie Krieger Special to The Washington Post November 15, 2020November 11, 2020

Make this version in half the time without sacrificing taste.

This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.

by Becky Krystal The Washington Post November 15, 2020November 11, 2020

The bread uses garlic three ways: roasted garlic, fresh garlic and garlic powder.