… if you’re worried that all those apples you picked will go bad long before you can finish them, we’re here to help.
cocktails
Posted inBusiness, Food
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
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Posted inBusiness, Food
The Wrap: Crispy Gai and Strata open in larger spaces
Learn about Persian cuisine, toast a bartender.
Posted inFood, Recipes
Why verjus has become the darling of nonalcoholic-drink makers
Whether or not you’re avoiding alcohol, a verjus spritz is refreshing and delightful to drink.
Posted inFood, Green Plate Special, Recipes, Source
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!
Posted inBusiness, Food
Kitchenware sales sizzle during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Can reusable shopping bags really transmit the coronavirus?
Or is spreading that fear the work of the plastics industry and climate change skeptics?
Posted inFood
Stuck at home? Instagram to the rescue!
Three Mainers offer virtual lessons on baking, gardening, homesteading and mixology.