Huevos rancheros and pizza frittata are just two of the myriad dinner choices offered by eggs.
farmers markets
Posted inGreen Plate Special, Source
Cardoons please adventurous appetites and the Earth
Eating a greater variety of fruits and vegetables supports biodiversity.
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Posted inMeet, Source
Maine native Kevin Concannon’s a top USDA official promoting healthier eating for low-income people
He sees progress in SNAP recipients buying from local farmers but worries about the state’s reputation.
Posted inFood, Recipes
The Maine Ingredient: Celebrate September’s bounty with versatile frittata
Pickled beets make a nice accompaniment.
Posted inSource
New map depicts Washington County Farmers’ Market Trail
The map intended to spur interest in the markets themselves and the towns they inhabit.
Posted inSource
Southern Maine’s drought is hurting some vegetable and fruit crops, helping others
Consumers will find plenty of produce at farmers markets in August, but some crops may be stunted or less available.
Posted inFood, Green Plate Special, Recipes, Source
Overly tempted at farmers market? Here’s how to use it all.
You can handle the bounty, in ways ranging from hearty breakfasts to canning.
Posted inGreen Plate Special, Source
Early in the growing season, expand your eating horizons and buy unfamiliar produce
Kale Rabe and Potato Tart is just one of many recipes you can make to show love for Maine farmers.
Posted inEditorials, Opinion
Our View: Enhanced food stamps help Maine farmers, families
A program that allows low-income Mainers to stretch a dollar benefits buyers and sellers.
Posted inMaine, News, Source
Farmers, food-stamp recipients reap benefits of EBT cards
Purchases soar with electronic benefits transfer cards welcome at farmers markets.