farming
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PublishedMay 27, 2020
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
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PublishedMay 24, 2020
Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic
Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.
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PublishedMay 24, 2020
The Seed Saver
Radical and self-reliant, subsistence farmer Will Bonsall has preserved tens of thousands of seeds as a way to preserve crop diversity.
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PublishedMay 24, 2020
The Force Field
Frith Farm walks the walk. The little farm in Scarborough produces organic food for its neighbors and green energy for its operations, fostering biodiversity and community.
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PublishedMay 13, 2020
Rep. Pingree: Pandemic offers opportunity for food system reform
Let's expand the market for local farms and food producers and treat those who grow, sell and serve our food as essential.
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PublishedMay 11, 2020
Farmers’ hopes for respite from Trump-era struggles fade amid pandemic
The health crisis has exposed an agricultural economy that, despite repeated injections of taxpayer support, finds many farmers under growing financial pressure.
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PublishedMay 10, 2020
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee "mom" worries about, and delights in, her new responsibilities.
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PublishedMay 6, 2020
The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb
Plus, new owners for Long Island's convenience store and an opportunity to time travel.
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PublishedMay 3, 2020
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
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PublishedMay 2, 2020
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
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