They can take on the flavors of the world and make for a meal, side or sandwich filling.
Green Plate Special
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Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
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Posted inFood, Green Plate Special, Recipes
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
Posted inFood, Green Plate Special, Recipes
Don’t bray at the bay leaves. In case you’ve wondered, they make a difference in your cooking
And you can grow the plant yourself for a ready supply of fresh leaves.
Posted inFood, Green Plate Special, Recipes
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
Posted inFood, Green Plate Special, Recipes
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
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Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: One shopping trip and one-time prep nets a flavorful, versatile braise
Add to that, it’s a good, sustainable choice.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Eating is an educational act
Two local schools teach students about the intersection of ecology, food and social principles. The concept is called agroecology.