Save energy and get rid of unwanted parts easily with a coring and freezing method.
Green Plate Special
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Overly tempted at farmers market? Here’s how to use it all.
You can handle the bounty, in ways ranging from hearty breakfasts to canning.
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When making a batch of pesto, think ratios, not recipes
Then it can be tossed with pasta or slathered on anything from crusty bread to grilled seafood.
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Aaaah! Kohlrabi! A cook learns to conquer her fears
This often hefty cousin to cabbage should be no more scary than, well, cabbage itself.
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Put those pea pods to good use
Here are some top-to-tail cooking suggestions so you don’t waste those pods.
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Try microgreens when you want to have a little fun
Microgreens bring bursts of color, flavor and texture to the white-tablecloth dining experience.
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For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
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Contest inspires a sandwich that’s better for body and environment
Rethinking the workaday corned beef reuben leads to a more sustainable nosh.
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There’s an alternative to white sugar in jam that is just as sweet
But take note – it’s not a simple one-to-one swap.
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Selecting proper dishwashing soap can help protect lakes and rivers
Several groups rate the environmental impacts of dishwashing liquids, but each has its own criteria.