A big, humanely raised bird deserves to be utilized to the max and in deliciously diverse ways.
Green Plate Special
Posted inFood, Green Plate Special, Source
Demand gets institute cracking on plan to sustain crab
Hannaford’s interest in Jonah crab leads to recommendations being considered by fishery regulators.
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Makeover gives mushroom soup a locavore seal of approval
The recipe revamp boosts its sustainability.
Posted inGreen Plate Special, Recipes
What is the most energy-efficient pot for cooking dried beans?
The electric pressure cooker – maybe.
Posted inGreen Plate Special, Recipes, Source
Shrinking the waste of food packaging begins with baby steps
Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
Posted inGreen Plate Special, Recipes, Source
Tagine becomes essential cookware for kitchen – or desert isle
A Brunswick cook discovers she can use the North African import to make almost anything.
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Homemade shrub as a wedding favor shows good taste
The old-fashioned drink is back in fashion and will be drunk, not thrown out.
Posted inGreen Plate Special, Recipes, Source
Show your sweetie some Maine love with maple syrup
Pancakes in bed topped by the good stuff are a good start, but Maple-Walnut Shortbread Hearts will also show your affection.
Posted inFood, Green Plate Special, Source
Sharpen knives to maximize flavor and cut waste
Culinary school grads know the benefits of good knife care.
Posted inFood, Green Plate Special, Source
Follow in footsteps of smart chefs who know whey
Use the byproduct of making cheese in drinks, bread, cakes or poached vegetables.