The well-being of Maine’s most important crustacean and the industry it supports will be center stage.
lobster industry
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster’s diet
European Union trade pact gives Canadian lobster exports a leg up
The deal, approved by Canada this week, gets rid of tariffs that average 11 percent on Canadian lobster.
A short history of the Maine Aqua Ventus project
The 2009 law that designated the site off Monhegan includes a test period of up to 20 years, two turbines with a maximum capacity of 25 megawatts and a transmission cable to the mainland.
Maine House says lobstering day should be extended in fall
The bill would allow fishermen to start harvesting at 5 a.m. in October.
Lobstermen tired of conflicts support bill to allow GPS tracking of boats
Most who testify before the Marine Resources Committee favor letting Marine Patrol officers install tracking devices on fishing vessels without judges’ approval.
Join lobstermen, others concerned with Maine’s environment at climate march in Augusta
Trump’s proposed budget cut would slash research programs and even weather service funds.
State submits bill to allow surveillance of lobstermen
A similar bill failed two years ago and is in response to concerns that some Maine lobstermen may be cheating the system.
LePage says U.S. should challenge EU plan to lift tariffs on Canadian lobster
The governor says the deal would put Maine lobster at a ‘significant disadvantage,’ and says he plans to take the issue to the Trump administration
Our View: Maine should listen to lobster industry’s concern
Warmer water is affecting the state’s signature fishery and putting a way of life at risk.