Tag: lobster
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PublishedSeptember 21, 2018
Maine investigates restaurant for using marijuana on lobsters before cooking them
Charlotte’s Legendary Lobster Pound in Southwest Harbor has been trying to sedate the crustaceans with marijuana smoke to make their deaths less traumatic.
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PublishedSeptember 20, 2018
Ready Seafood gets final permit for Maine’s largest lobster processing operation
The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.
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PublishedSeptember 5, 2018
A roundup of fall food festivals in southern Maine
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
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PublishedSeptember 5, 2018
In new culinary memoir, Dawn Drzal offers great storytelling, memorable foods, life lessons
‘The Bread and the Knife’ recounts Drzal’s life, in alphabetical order, through the lens of food.
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PublishedSeptember 4, 2018
Sale to Canadian company will give Portland-based Ready Seafood ‘a much bigger tool box’
The deal with Premium Brands of Vancouver arose out of Ready Seafood’s search for a partner to build a new facility in Saco.
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PublishedAugust 30, 2018
Denied by Department of Transportation, PETA takes another crack at roadside lobster memorial
The animal rights group wants to know where it can install a tombstone for lobsters that died in a truck crash on Route 1 in Brunswick.
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PublishedAugust 29, 2018
PETA wants to put up a roadside tombstone in memory of lobsters that died in truck crash
The proposed marker along Route 1 in Brunswick is the latest publicity effort by animal-rights activists targeting Maine’s signature shellfish.
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PublishedAugust 26, 2018
Chance meeting at Harpswell tidepool set Meredith White on a career path
Now she’s running research and development for Mook Sea Farm.
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PublishedAugust 8, 2018
Rather than steaming it, a Portland restaurant returns ‘cotton candy’ lobster to the sea
Scales’ executive chef says, ‘It was just too interesting to cook it.’
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PublishedAugust 2, 2018
Our View: Maine lobster fishery doesn’t need a lecture on ethics from PETA
One of the world’s most sustainable fisheries should be praised as a model, not attacked.
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