lobster
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PublishedJanuary 11, 2018
Lobstermen speak out against proposal to have Maine’s entire fleet report data
They say the fishery is so large in the state that the current 10 percent requirement gives regulators relevant data.
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PublishedDecember 13, 2017
Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z
His seventh book, "American Seafood," offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
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PublishedNovember 8, 2017
Boston restaurant serves 5-foot-long roll packed with Maine lobster
There are also 6-inch, 2-foot and 3-foot choices if you're not feeding 60 people.
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PublishedOctober 20, 2017
Maine lobster chefs of the year named at annual Harvest on the Harbor
Stephen Richards of the Fisherman's Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year's honors.
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PublishedOctober 5, 2017
A lobster buoy you can cuddle up to
Marley Wilkinson's lobster buoy pillows can be customized for your home or boat
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 25, 2017
Maine Observer: A lesson in lobster, from pound to pot
To the uninitiated, the process of procuring, cooking and eating a lobster can be curious and maybe a little barbaric.
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PublishedJune 14, 2017
Starving for Father’s Day food ideas? We’ve got some
Here's our list of things you can do with your foodie dad.
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PublishedMay 21, 2017
What did your lobster eat before you ate your lobster? And why should you care?
With herring bait in short supply, scientists and regulators consider the lobster's diet
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PublishedMay 13, 2017
How much would you shell out for a Maine lobster roll?
Customers may gasp as prices soar as high as $26.50, but ‘if you want it, you want it,’ one diner says.
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