oysters

Published
August 7, 2019

Sande’s Picks: Maine oysters a delicious, growing business

Through October you can cruise down the Damariscotta River, sampling oysters and watching seals.
Published
January 27, 2019

Dine Out Maine: Portland’s Maine Oyster Co. has an admirable aim – spread the love

But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
Published
January 6, 2019

New year, new resolutions from food lovers

What are Mainers resolving to do on the subjects of food and drink in 2019? We asked a range of hobbyists and professionals.
Published
December 19, 2018

Selectmen approve oyster hatchery in Harpswell

The operation intends to provide seed oysters for a growing industry.
Published
August 26, 2018

Chance meeting at Harpswell tidepool set Meredith White on a career path

Now she's running research and development for Mook Sea Farm.
Published
August 22, 2018

Portland’s restaurants feast on Bon Appetit’s City of the Year accolades

Business is up – way up – but so is the stress.
Published
June 10, 2018

Floating the idea of more Maine shellfish, everywhere

As regional and global markets clamor for cold water shellfish, the state's producers look to expand their market base.
Published
May 13, 2018

Are littleneck clams the next frontier in aquaculture?

Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
Published
May 6, 2018

Dine Out Maine: At The Shop in Portland, a taste of summer and sea

The raw bar keeps it simple with oysters, tinned seafood, great prices – and no dessert.
Published
March 11, 2018

With oysters, beauty is in the mmm of the beholder

A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.