restaurant industry
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PublishedMarch 3, 2019
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won't notice – or care – that you're eating vegan.
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PublishedMarch 3, 2019
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
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PublishedMarch 1, 2019
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.
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PublishedFebruary 28, 2019
Black Tie Co. in Portland wins Incredible Breakfast Cook-Off
The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
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PublishedFebruary 28, 2019
Black Dinah closes its Blue Hill tasting room
Want chocolate? You'll have to go to Westbrook
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PublishedFebruary 27, 2019
Nine Maine chefs and restaurants are semifinalists for James Beard Awards
Finalists will be announced March 27 and winners on May 6.
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PublishedFebruary 26, 2019
The Wrap: Top Maine restaurants grab those diamonds from AAA
The White Barn Inn maintains its distinction as one of half a dozen 5-diamond restaurants in New England.
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PublishedFebruary 24, 2019
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
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PublishedFebruary 24, 2019
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.
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PublishedFebruary 17, 2019
In Portland, the most important meal of the day offers plenty for vegans
Start the day right with vegan eggs and vegan bacon.
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