Portland to get a golf-themed sports bar and restaurant, Maine Lobster Week is underway, and a fermenting guru speaks
restaurant industry
Posted inBusiness, Food
The Wrap: Little Giant backlash, Norimoto Bakery moving
Harvest on the Harbor hybrid, new food business coming to Urban Farm Fermentory, and a new beer benefits Maine Audubon.
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Posted inBusiness, Food
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
Posted inEditorials, Opinion
Another View: Not all restaurants are bad places to work
A guest column painted a negative picture of an industry that provides good jobs to many people.
Posted inBusiness, Food, Maine, News
Some Portland-area restaurants now requiring vaccinations for indoor diners
They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: No wonder there’s a shortage of restaurant workers
Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
Posted inBusiness, Food
The Wrap: Figgy’s to close, Elda has reopened
Mainers win specialty food awards. Lobster pizza lures diners.
Posted inEditorials, Opinion
Our View: Restaurants and bars are still working their way back
When Mainers and visitors go out to eat this summer, they should not forget to bring along some patience.
Posted inBusiness, Food
The Wrap: Grand Central Wine Bar closing, and could Gordon Ramsay be coming to Portland?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
Posted inBusiness, Food
The Wrap: Restaurants open – and reopen
Hot dog! That is some food delivery service.