restaurant industry
-
PublishedSeptember 12, 2017
Bob’s Clam Hut of Kittery fame is coming to Portland
The classic clam shack, operating since 1956, plans to open a second location at the corner of Cumberland and Washington avenues.
-
PublishedSeptember 10, 2017
Dine Out Maine: Bowling alleys throw strikes and gutter balls in the cuisine game
Bayside Bowl in Portland and 33 Elmwood in Westbrook upgrade their meal choices in sometimes winning ways.
-
PublishedAugust 31, 2017
Portland distillery’s gin is finalist in national contest
Hardshore Distilling Co. is a finalist, and fans can vote online.
-
PublishedAugust 31, 2017
Bruno’s Restaurant launches new line of Italian food products
Ravioli first, followed by tomato sauce and poppy seed dressing.
-
PublishedAugust 31, 2017
Oyster shop opens on Washington Avenue
Island Creek Oysters' new shop in Portland will feature local and New England oysters.
-
PublishedAugust 31, 2017
Boston chef will run 2 new restaurants in Camden
Hoxbill, for casual fine dining, and the Japanese brew pub Kurafuto will open year-round on the waterfront.
-
PublishedAugust 30, 2017
The Roma Cafe is reborn in Portland, with ‘big shoes to fill’
Patrons arrive at the newly reopened restaurant, bearing fond memories of special occasions celebrated in the elegant and iconic space.
-
PublishedAugust 30, 2017
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
-
PublishedAugust 30, 2017
Diners share memories of Portland’s former Roma Cafe
Patrons recall what it was like to eat at the spot once considered the city's best special occasion and most romantic restaurant.
-
PublishedAugust 25, 2017
For Krispy Kreme fans in Maine, the long wait will end soon
The state's first Krispy Kreme shop is scheduled to light up its hot sign on Sept.19.
- ← Previous Page
- 1
- …
- 64
- 65
- 66
- 67
- 68
- …
- 82
- Next Page →