restaurant industry
-
PublishedApril 10, 2017
Building that housed Portsmouth restaurant collapses in fire
No one is hurt after a structure that held the State Street Saloon succumbs to the blaze early Monday.
-
PublishedApril 9, 2017
Our View: Maine lawmakers should study tipped wage, not cut it
It would be premature to change the state's new minimum-wage law before seeing if it works.
-
PublishedApril 6, 2017
Bangor festival celebrates beer with bacon
The Bangor Beer Festival has added a "bacon bar" to its June 17 event.
-
PublishedApril 6, 2017
New food festival coming to Thompson’s Point in June
The event in aimed at food lovers and entrepreneurs.
-
PublishedApril 2, 2017
Dine Out Maine: It’s all big at Frontier – the space, the eclectic menu, the world of flavors
The Brunswick restaurant/movie theater/gathering spot remains as good as it ever was.
-
PublishedMarch 29, 2017
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
-
PublishedMarch 27, 2017
Maine hotels, restaurants took in a record $3.6 billion in 2016
Good weather, an improving economy and the Office of Tourism's marketing campaign are among the factors getting credit for the combined 7% increase over 2015.
-
PublishedMarch 26, 2017
Dine Out Maine: The Proper Pig ranges from Mexico to China to Hawaii and more
When it works, the dishes are playful and competent.
-
PublishedMarch 21, 2017
After 40 years, Wiscasset mourns the loss of landmark restaurant
The owner of Le Garage is retiring and will close the business at the end of April.
-
PublishedMarch 15, 2017
Two Maine chefs and a brewer are James Beard Awards finalists
Mike Wiley and Andrew Taylor of Eventide Oyster Co. and two other Portland restaurants are finalists for Best Chef: Northeast. Rob Tod of Allagash Brewing Co. is a finalist for Outstanding Wine, Beer, or Spirits Professional.
- ← Previous Page
- 1
- …
- 72
- 73
- 74
- 75
- 76
- …
- 82
- Next Page →