restaurant industry
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PublishedJune 28, 2017
Burger at Portland’s Liquid Riot could have a winning blend
Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.
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PublishedJune 27, 2017
New executive chef tapped for Earth at Hidden Pond
Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.
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PublishedJune 27, 2017
Purple House, popular Montreal bagel baker, taking the summer off
The owner says the North Yarmouth business will reopen in October.
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PublishedJune 26, 2017
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige's book takes the prize in the Socially Conscious category at The Readable Feast.
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PublishedJune 21, 2017
From that first bite of fries, Saco’s Rapid Ray’s has reliably fed Mainer’s spirit
It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
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PublishedJune 18, 2017
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
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PublishedJune 14, 2017
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she's closing Zapoteca to spend more time with her family.
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PublishedJune 14, 2017
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
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PublishedJune 13, 2017
Mainely Custard expanding in southern Maine
The Freeport institution will open a location in Kennebunk.
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PublishedJune 12, 2017
With a dash of education, ‘Night Kitchen’ well done
A restaurant kitchen comes alive with clever performances in this show to benefit Preble Street food programs.
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