restaurant industry
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PublishedJune 12, 2017
With a dash of education, ‘Night Kitchen’ well done
A restaurant kitchen comes alive with clever performances in this show to benefit Preble Street food programs.
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PublishedJune 11, 2017
Dine Out Maine: Top of the East has promise, but its views outshine dining
The restaurant/bar atop the Westin Portland Harborview lacks a sense of cohesion.
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PublishedJune 8, 2017
Specialty doughnut shop opens in Monument Square with 400 giveaways
HiFi Donuts sells three styles of dunkers, artisan coffee roasted by entrepreneur George Howell, and other drinks.
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PublishedJune 7, 2017
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
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PublishedJune 4, 2017
Dine Out Maine: Latin American flavors shine at Woodhull in Yarmouth
But the Asian dishes need work at the restaurant with the laid-back vibe.
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PublishedMay 31, 2017
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
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PublishedMay 31, 2017
‘The Night Kitchen,’ a new musical by Mainer John Burstein, is set behind the scenes at a restaurant
Known for his children's character Slim Goodbody, Burstein pens a show about an eatery coming to life, with proceeds from a run at Portland Stage to benefit Preble Street.
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PublishedMay 24, 2017
Culinary team moving from Earth to Cape Neddick
Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
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PublishedMay 24, 2017
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant's mission to use only local food doesn't limit it, he says.
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PublishedMay 24, 2017
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not 'Are you still working on that?') and correct service (keep your elbows out of faces) before the crowds arrive.
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